AneK

This is a blog about travels, making food from scrath & home design. Everyday homemade meals, breads, cakes, sweets. And it is about the context in which food is thought about, prepared and shared, and how meeting people and places different from home, being inspired by them brings the world into your kitchen, your home and your life.

AneK the Cookery and the Bakery is about the joy of food, and the wonders that tastes bring — but also about making changes when you discover you are sensitive to lactose and gluten. Join me as I take on the challenge of re-creating memories and making new through food, in spite of intolerances!

by AneK is the interior design side of the blog. I am an involuntary but notorious renovator and redecorator. I end up changing every space and home I move into. Mostly because I find the space cluttered, boring, bare, sterile, dysfunctional, uncreative…Perhaps that is because I have travelled to so many different places, and lived in several different countries. Perhaps because I am from a creative family. Who knows.